Students Mexican cuisine!

Its hard sometimes being a student because you live in an odd time scale of late nights, breakfast at three in the afternoon and pot noodles for dinner at 1 in the morning. So its nice when we can all get together and have dinner, we try and do this as often as possible, I know other students who live off take-away or anything freezable but its nice to have a warm healthy home cooked meal once in a while.

Tonight Dannie and Joel made there speciality, Burritos, yummy times. Joel made his carnivore version packed with mince and Dannie provided the veggie option for her and Aaron, which was also nom.

1. Slap your wrap with salsa sauce

2. Fill your salsa covered wrap with Burrito filling

3. Cover in a generous amount of cheese and grill until the cheese melts

4. Wrap it up and nom it down quick

Repeat until full.

For full Mexican effect add:

1. Poncho

2. Tequila (not recommended during cooking)

3. Sombrero, comically oversized

4. Fake moustache

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